New England boiled dinner
Học thuậtThân thiện
Definition
Noun: 1. A traditional one-pot meal: "New England boiled dinner" is a classic American dish, specifically associated with the New England region. It consists of corned beef that is slowly simmered (boiled) with a variety of vegetables, typically including onions and cabbage.
Usage Notes
- This term is a proper noun referring to a specific, named dish. It is often capitalized: .
- It describes a complete meal prepared in a single pot, not just the cooking method.
- The core, defining ingredients are corned beef, onions, and cabbage. Other vegetables like potatoes, carrots, and turnips are common additions but are considered variable.
Examples
- Noun:
- For St. Patrick's Day, my family always makes a New England boiled dinner.
- The aroma of a New England boiled dinner cooking on the stove filled the whole house.
- The restaurant's menu features traditional comfort foods like New England boiled dinner.
Advanced Usage
- The dish is a quintessential example of "comfort food" or "hearty fare" in American culinary tradition.
- It is historically associated with frugal, one-pot cooking that makes efficient use of inexpensive, hearty ingredients.
Variants and Related Words
- Boiled Dinner (n): A more general term that may refer to similar one-pot meals featuring boiled meat and vegetables, without the specific New England association.
- Corned Beef and Cabbage (n): This is a very common name for a nearly identical dish. While "New England boiled dinner" often includes additional vegetables, "corned beef and cabbage" highlights the two main components.
Synonyms
- Corned beef and cabbage: (Closest synonym, though the vegetable selection may be slightly more limited).
- One-pot meal: (A general descriptive term).
- Boiled meal: (A less common general term).
Related Idioms & Phrases
- "Stick-to-your-ribs" meal: An idiom describing food that is very hearty, filling, and satisfying, which perfectly describes a New England boiled dinner.
- After shoveling snow, we needed a stick-to-your-ribs meal like a New England boiled dinner.
Noun
- corned beef simmered with onions and cabbage and usually other vegetables